Three Cup Chicken (Taiwanese Style) Recipe

This recipe makes 3-4 servings.

Ingredients You will Need: 


- 1 1/2 Pounds of Skinless, Boneless Chicken Thighs: cut into chunks.
- 1 TBSP. of Vegetable Oil
- 1/2 Cup of Sesame Oil
- 10 Slices of Fresh Garlic
- 2 Cloves of Garlic: sliced
- 1/2 Cup of Dry Sherry or Cooking Wine
- 1/3 Cup of Soy Sauce
- 1/4 Cup of Water
- 3 TBSP of White Sugar
- 1/2 cup of fresh Thai Basil Leaves
- 3 Dried Whole Red Chilies

Instructions: 

-1- Heat the vegetable oil in a large skillet over medium-high heat.

-2- Add the chicken pieces and cook until it is lightly browned on all sides. This should take about 5 minutes. Remove the chicken from the skillet and set it aside.

-3- Heat the sesame oil in a skillet, then add the ginger and garlic.

-4- Cook and stir until the ginger begins to become brown. This should take about 30 seconds.

-5- Stir in the chicken, sherry or wine, soy sauce, water and sugar.

-6- Bring it to a boil then reduce the heat to medium-low and allow it to simmer until there is only 1/4 cup of liquid left in the skillet. This should take about 20 minutes.

-7- Stir in the basil and chiles and increase the heat to medium.

-8- Continue to cook until the liquid it almost gone.

-9- Transfer to a Casserole Dish and serve hot.

-10- Enjoy!

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