Fish Fillet with Oyster Sauce Recipe

This recipe makes 3-4 servings.

Ingredients You Will Need:

- 8 to 9 OZ of Fish Fillet (White Meat)
- Cooked Bamboo Shoot Slices
- Cooked Carrot Slices
- Snow Peas
- Straw Mushrooms
- 2 Stalks of Green Onion
- 8 Slices of Ginger
Seasonings (1):
- 1/4 TSP of Salt
- 1/2 TBSP. of Wine
- 1 TBSP. of Egg White
- 1/2 TBSP. of Cornstarch
Seasonings (2): 
- 2 TBSP. of Oyster Sauce
- 1/4 TSP. of Sugar
- 4 TBSP. of Water
- 1/2 TSP. of Cornstarch
- Few drops of Sesame Oil

Instructions: 

-1- Marinate the fish fillet with Seasonings (1) for 30 minutes.

-2- Mix all of the ingredients in Seasonings (2) together in a separate bowl. 

-3- Blanch the straw mushrooms and snow peas, drain and rinse with cold water.

-4- Heat 1 Cup of Oil to 320F, fry the fish fillet until it is almost done then drain it. Now add the vegetables and the fish that were previously cooked, along with the mixed ingredients of Seasonings (2).

-5- Stir-fry carefully and quickly until they are evenly mixed. Remove them and place onto a serving plate.

-6- Enjoy!

-5- Heat 2 TBSP. of Oil in order to stir-fry the green onion (cut into 1 inch long strips) and ginger first.