Sauteed Lamb with Green Onion Recipe

This recipe makes 2-3 servings.

Ingredients You Will Need:

- 10 OZ. of Sliced Lean Lamb
- 3 TBSP. of Garlic Slices
- 2 Cups of Shredded Green Onion

Seasonings You Will Need:

- 1 TBSP. of Soy Sauce
- 1/4 TSP. of Salt
- 1/4 TSP. of Brown Peppercorn Pepper
- 1/2 TBSP. of Wine
- 1 TBSP. of Oil
- 1 TBSP. of Soy Sauce
- 1/2 TBSP. of Vinegar
- 1/2 TSP. of Sesame Oil

Instructions: 

-1- Mix the following seasonings into a bowl: 1 tbsp of soy sauce, salt, brown peppercorn pepper, wine, and oil. Place the lamb within the bowl and marinate it for 10 minutes.

-2- Prepare the other seasonings, 1 tbsp of soy sauce, vinegar and sesame oil, in a small bowl.

-3- Heat 4 tablespoons of oil in a wok until it is very hot. Add the garlic and the marinated lamb, stir fry quickly over high heat for 5 seconds. Now add the shredded green onion and stir fry for another 5 seconds.

-4- Sprinkle the seasoning mix from the small bowl and continue to stir fry until thoroughly cooked. Serve immediately.

-5- Enjoy!

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