Steamed Fish with Bean Sauce Recipe

This recipe makes 3-4 servings.

Ingredients You Will Need: 

- 1 Pomfret(about 16 oz.) or any kind of fresh fish.
- 1/2 Fermented Yellow Beans
- 1/2 TBSP. of Chopped Garlic
- 1 TSP. of Chopped Ginger
- 2 TBSP. of Chopped Green Onion
Seasonings (1): 
-1/2 TSP. of Salt
- 1 TBSP. of Cooking Wine
- A Pinch of Pepper
Seasonings (2):
- 1/2 TSP. of Hot Bean Paste
- 1 TSP. of Wine
- 1/4 TSP. of Sugar
- Few Drops of Sesame Oil

Instructions:

-1- Trim the fish, cut 2 diagonal slashes on each side. Marinate with Seasonings (1).

-2- On a platter, arrange 5 or 6 Green Onions and then place the fish onto the same platter. Steam for 15 minutes. After steaming, transfer the onions and fish to a clean platter.

-3- Chop the fermented yellow beans and stir fry the beans in 3 TBSP of oil. add the ginger and garlic into the pan and stir fry until it becomes very dry.

-4- Add Seasonings (2) and 1 TBSP. of hot oil to the same pan. Stir fry over high heat until the mixture starts to bubble and then add the green onions.

-5- Pour the sauce over the fish and serve immediately.

-6- Enjoy!

((Images Provided by Google Images Search))