Beef with Green Onion and Ginger Casserole Recipe

This recipe makes 3-4 servings.

Ingredients You Will Need:

- 9 OZ. Beef Tenderloin
- 10 OZ. of Chinese Kale (This can be found in most Asian groceries)
- 5 Stalks of Green Onions
- 10 Slices of Ginger
Seasonings (1): 
- 1/2 TBSP. of Soy Sauce
- 1 TBSP. of Cornstarch
- 1/4 TSP. of Baking Soda
- 2 TBSP. of Water
Seasonings (2): 
- 1/2 TBSP. of Soy Sauce
- 1 TBSP. of Oyster Sauce
- 1/4 TSP. of Sugar
- A Pinch of Pepper
- 4 TBSP. of Water

Instructions: 

-1- Slice the beef and marinate it in Seasonings (1) for 30 minutes.

-2- Cut the green onions into 2 inches long strips; trim the Chinese Kale, blanch and rinse it until it becomes cold from the water. Drain and then place it into a casserole dish, then heat the casserole heat over low heat.

-3- Heat a 1/2 Cup of Oil to 350F, stir-fry the beef over high heat until the beef has almost been cooked fully. Then remove.

-4- Stir-fry the green onions and ginger until they become brown. Add the beef and stir evenly while pouring Seasonings (2) into the casserole dish.

-5- Cover and bring it to a boil over high heat. Serve hot.

-6- Enjoy!

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