Stir Fried Minced Shrimp Recipe

This recipe makes 3-4 servings.

Ingredients You Will Need: 

- 7 OZ of Deshelled Shrimps
- 1/3 Cup of Chopped Black Mushrooms
- 1/3 Cup of Diced Bamboo Shoot
- 2 TBSP. of Green Beans
- 1/2 Cup of Diced Egg Pancake
- 1/3 Cup of Diced White Leek
- 40G. of Dried Rice Noodle
- 12 Pieces of Lettuce Leaves
- 1/4 TSP. of Salt
- 1/2 TSP. of Cornstarch
- 3 TBSP. of Soup Stock or Water
- Pepper and Sesame Oil

Instructions: 

-1- Cut each shrimp into small cubes and marinate with the seasonings (Salt, cornstarch, soup stock/water, pepper and sesame oil) for about 10 minutes.

-2- Deep fry the rice noodle in hot oil for 6 seconds. Drain and place it on a platter and crush slightly.

-3- Heat 1/2 cup of oil to 320F. Add the shrimp and stir fry over high heat until the shrimp is cooked thoroughly and then drain.

-4- Stir fry black mushrooms, bamboo shoots, green peas, and diced egg together with 2 tablespoons of oil.

-5- Add the shrimp along with the seasonings that it has been marinating. Stir fry thoroughly and then add the diced white leaks.

-6- Turn off the heat. Mix and remove to the platter on top of the rice noodles. Serve with the lettuce leaves.

-7- Enjoy!

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