Sujebi Recipe

This dish is a classic Korean Soup that is made with hand-cut noodles. It is very simple and easy to make, which is one of the reasons why it's one of the staple soups in many Korean homes. So why not give this easy but delicious dish a try?

This recipe makes 4 servings.

Ingredients You Will Need:

Ingredients for the Noodles:

- 2 Cups of All-Purpose Flour
- 2 TSP. of Salt
- 1 TBSP. of Vegetable Oil
- 3/4 Cup of Water

Ingredients for the Soup:

- 6 PCS. of Dried Kelp (This is available in most Asian groceries)
- 12 PCS. of Dried Anchovies: gutted and heads removed
- 10 Cups of Water
- 2 Potatoes: peeled and quartered
- 1 Small Onion: sliced thinly
- 3 Cloves of Garlic: minced
- 1 TBSP. of Fish Sauce (This is available in most Asian groceries)
- 2 TSP. of Sesame Oil
- 2 Stalks of Green Onions: chopped
- Kimchi

Instructions: 

-1- Making the Noodles
     In a large bowl, combine together the flour, salt, vegetable oil and water. Mix this with your hands in order to make dough. Knead the dough for about 15 minutes or until the dough is soft yet firm. Cover with plastic and let it rest inside of the fridge while you make the soup.

-2- Prepare the Soup
     In a large pot, combine the anchovies, kelp and water. Let this boil for about 20 minutes over medium-high heat. Lower the heat and let it simmer for another 20 minutes. Remove it from the heat. Let it cool for another minute, then remove the anchovies and kelp. Keep the kelp for later use.

-3- Return the pot to the stove. Now add the potatoes, onion and garlic. Bring this to a boil, uncovered, for 15 minutes. Season with the fish sauce and then add the kelp that you kept.

-4- Retrieve the dough from the fridge. Stretch the noodles with both hands and try to make it as thin as possible. Now tear the noodles into bite-sized pieces and drop them into the soup. Close the lid of the pot. Cook the noodles until they being floating to the surface. Remove from the heat. Garnish the soup with sesame oil and green onions before serving. Serve the soup with kimchi.

-5- Enjoy!

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