Pork Steak with Onions Recipe

This recipe makes 4-5 servings.

Ingredients You Will Need:

- 5 Pork Steaks
- 1/2 Carrot
- 1 Onion
- 10 Mushrooms
- 1/2 Cup of Flour

Seasonings You Will Need:

- 1 TSP. of Salt
- 1/4 TSP. of Black Pepper
- 1/2 TBSP. of Cooking Wine
- 3 TBSP. of Ketchup
- 1/3 TSP. of Salt
- 1 TSP. of Sugar
- 2 Cups of Water

Instructions: 

-1- Rinse and then tenderize the pork steaks and marinate them in the following ingredients: 2 TSP. of salt, black pepper, and cooking wine. Allow the pork steaks to marinate for 20 minutes.

-2- Shred the onion and carrot next. Then slice the mushrooms.

-3- Coat the pork with flour and fry it in hot oil piece by piece until it is golden brown.

-4- Next, stir-fry the vegetables with 2 TBSP of oil over medium heat until the onion becomes soft. Now add the following ingredients: ketchup, 1/3 TSP of salt, sugar, and water to the pork. Cook this for about ten minutes over medium heat. Stir once or twice in order to keep the mixture from sticking to the pork.

-5- After cooking thoroughly, put onto plate and serve hot.

-6- Enjoy!

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