Monday, December 9, 2013
SweatLeaf Frozen Hot Chocolate Recipe
Makes: 4 Cups
Ingredients:
- 1 Cup of Instant Dry Milk
- 4 Tsps. of SugarLeaf
- 4 Tbsps. of Unsweetened Cocoa
- 1 Cup of Milk
- 6 Drops of Chocolate Sugar Drops
- 3 Cups of Ice
Instructions:
1. Stir dry milk, SugarLeaf and unsweetened cocoa in a small bowl until completely mixed. Add ingredients to blending in the following order: milk, Chocolate Sugar Drops, dry mix. Blend for 5 seconds.
2. Add ice and blend for 30 seconds until smooth and daiquiri-like in texture. Pour into a short glass.
Bon Appetit!
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