Rack of Lamb with Fresh Herbs Recipe

Prep Time: 15 Minutes
Bake Time: 30 Minutes
Makes: 4 Servings

Ingredients:
- 1 Tbsp. of Coarsely Chopped Fresh Parsley or 1 Tsp of Dried Parsley Flakes
- 1 Tbsp. of Olive Oil
- 2 Garlic Cloves: Minced
- 1 Tsp. of Minced Fresh Rosemary or 1/4 Tsp. of Dried Rosemary: Crushed
- 1 Tsp. of Minced Fresh Thyme or 1/4 Tsp. of Dried Thyme
- 1/4 Tsp. of Salt
- 1/4 Tsp. of Montreal Steak Seasoning
- 1/4 Tsp. of Pepper
- 2 Frenched Racks of Lamb (1 1/2 lbs. each)
- 1/4 cup of Pomegranate Seeds

Instructions: 
1. Preheat oven to 375F. In a small bowl, combine the first eight ingredients. Place lamb on a rack in a shallow roasting pan; rub with herb mixture.

2. Bake for 30 to 40 minutes, or until meat reaches desired doneness (for medium rare, a thermometer should read 145F; Medium, 160F; well-done, 170F). Let stand for 5 minutes before cutting. Sprinkle with Pomegranate seeds.

Bon Appetit!