Bertolli Rosa Lasagna Recipe

Prep Time: 20 Minutes
Cook Time: 60 Minutes
Makes: 8 Servings

Ingredients: 
- 30 oz. of Ricotta Cheese
- 2 Cups of Shredded Mozzarella Cheese
- 1/2 Cup of Grated Parmesan Cheese
- 2 Eggs
- 1 Jar of Bertolli Tomato & Basil Sauce
- 1 Jar of Bertolli Alfredo Sauce
- 12 Lasagna Noodles; Cooked and Drained

Instructions: 
1. Preheat oven to 375F. Combine ricotta cheese, mozzarella cheese, 1/4 cup of Parmesan cheese and eggs in a large bowl; set aside. Combine sauces in a medium bowl.

2. Spread 1 cup of sauce mixture into a 13x9" baking dish. Layer 4 lasagna noodles, then 1 cup of sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup of Parmesan cheese.

3. Cover with aluminum foil and bake for 50 minutes. Remove foil and bake until bubbling, about 10 minutes. Let stand for 10 minutes before serving.

Bon Appetit!