Cheddar & Onion Beef Sliders Recipe

Prep Time: 1 1/4 Hours
Cook Time: 10 Minutes
Makes: 8 Servings

Ingredients:
- 1/4 Cup of Butter: Cubed
- 1 Medium Red Onion: Halved and Thinly Sliced
- 2 1/4 Tsp. of Montreal Steak Seasoning: Divided
- 1 Cup of Dry Red Wine
- 1 Lb. of Ground Beef
- 2 Slices of Cheddar Cheese: Quartered
- 8 Dinner Rolls: Split

Instructions:
1. In a skillet, heat butter over medium heat. Add onion and 1/4 tsp of steak seasoning. Reduce heat to medium-low; cook 40 minutes or until deep golden brown, stirring occasionally. Add wine; cook until liquid is almost evaporated.

2. In a small bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2 inch thick patties.

3. In a large nonstick skillet, cook burgers over medium heat for 3 to 4 minutes on each side or until a thermometer reads 160F; top with cheese during the last 1 to 2 minutes of cooking. Serve on rolls; top with onion.

Bon Appetit!