Carne Guisada Recipe

Prep Time: 25 Minutes
Cook Time: 7 Hours
Makes: 12 Servings

Ingredients:
- 1 Bottle (12 oz) of Beer
- 1/4 Cup of All-Purpose Flour
- 2 Tbsp. of Tomato Paste
- 1 Jalapeno Pepper; Seeded and Chopped
- 4 Tsp. of Worcestershire Sauce
- 1 Bay Leaf
- 2 to 3 Tsp. of Crushed Red Pepper Flakes
- 2 Tsp. of Chili Powder
- 1 1/2 Tsp. of Ground Cumin
- 1/2 Tsp. of Salt
- 1/2 Tsp. of Paprika
- 2 Garlic Cloves; Minced
- 1/2 Tsp. of Red Wine Vinegar
- Dash of Liquid Smoke; Optional
- 1 Boneless Pork Shoulder Butt Roast (3 lbs.); Cut into 2-inch Pieces
- 2 Large Unpeeled Red Potatoes; Chopped
- 1 Medium Onion; Chopped
- Whole Wheat Tortillas or Hot Cooked Brown Rice, Lime Wedges and Chopped Fresh Cilantro; Optional

Instructions: 
1. In a 4 to 5-quart slow cooker, combine the first 13 ingredients. If desired, stir in liquid smoke. Add pork, potatoes, and onion; toss to combine. Cook, covered, for 7 to 9 hours or until pork is tender.

2. Discard bay leaf, skin fat from cooking juices. Shred pork slightly with two forks. If desired, serve with tortillas, brown rice, lime, and cilantro.

Bon Appetit!