Sunday, December 1, 2013
Easy Mac & Cheese Veggie Chicken Casserole Recipe
Another quick and easy recipe that is again both delicious and easy to make.
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Makes: 6 Servings
Ingredients:
- 4 Tbsp of Country Crock Spread; Melted and Divided
- 1 Cup of 2% Milk
- 8 oz. of Dry Rotini Pasta; Cooked and Drained
- 2 Cups of Diced Cooked Chicken
- 4 Cups of Assorted Frozen Vegetables; Thawed
- 2 1/4 Cups of Finely Shredded Low Fat Cheddar Cheese
- 1/4 Cup of Plain Dry Bread Crumbs
- 1 Tbsp. of Grated Parmesan Cheese
Instructions:
1. Preheat oven to 400F. Combine 3 Tablespoons of Country Crock Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8" baking dish.
2. Combine bread crumbs. Parmesan cheese and remaining Spread into a small bowl; sprinkle over top of casserole.
3. Bake until heated through and crumbs are tasted; this usually takes about 30 minutes.
Bon Appetit!
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