Slow-Cooked Coconut Chicken Recipe

Prep Time: 10 Minutes
Cook Time: 4 Hours
Makes: 6 Servings

Ingredients:
- 1/2 Cup of Light Coconut Milk
- 2 Tbsp. of Brown Sugar
- 2 Tbsp. of Reduced-Sodium Soy Sauce
- 2 Garlic Cloves; Minced
- 1/8 Tsp. of Ground Cloves
- 6 Boneless Skinless Chicken Thighs (about 1 1/2 lbs)
- 6 Tbsp. of Flaked Coconut; Toasted
- Minced Fresh Cilantro

Instructions:
1. In a large bowl, combine the first five ingredients.

2. Place the chicken in a 3-quart slow cooker. Pour coconut milk mixture over top.

3. Cook, covered, on low for four to five hours or until the chicken is tender.

4. Serve chicken with coconut and cilantro.

Bon Appetit!