Brown Sugar-Glazed Meatballs Recipe

Prep Time: 35 Minutes
Bake Time: 15 Minutes
Makes: 3 1/2 Dozen

Ingredients: 
- 3/4 Lb. of Uncooked Small Shrimp: Peeled, deveined and chopped
- 1/2 Cup of Soft Bread Crumbs
- 4 Bacon Strips: Finely Chopped
- 1 Egg: Lightly Beaten
- 1 Tbsp. of Stone-Ground Mustard
- 1 1/2 Tsp. of Liquid Smoke: Optional
- 1 1/2 Tsp. of Smoked Paprika
- 1 Tsp. of Salt
- 1 Garlic Clove: Minced
- 3/4 Tsp. of Dried Oregano
- 1/2 to 1 Tsp. of Hot Pepper Sauce
- 1/2 Tsp. of Onion Powder
- 1 Lb. of Ground Pork
Glaze
- 1/2 Cup of Packed Brown Sugar
- 1/4 Cup of Cider Vinegar
- 4 Tsp. of Stone-Ground Mustard

Instructions:
1. Preheat oven to 350F. In a large bowl, combine the first 12 ingredients. Add pork; mix lightly but thoroughly. With wet hands, shape mixture into 1 inch balls.

2. Place meatballs on a greased rack in a shallow baking pan. Bake for 14 to 17 minutes or until meatballs are cooked through. Drain them on paper towels.

3. Meanwhile, in a skillet, mix glaze ingredients. Add meatballs; cook over medium heat for 8 to 10 minutes or until meatballs are glazed and heated through, stirring occasionally.

Bon Appetit!