Caramelized Ham & Swiss Buns Recipe

Prep Time: 25 Minutes + Chilling
Bake Time: 30 Minutes
Makes: 1 Dozen

Ingredients: 
- 1 Pkg (12 oz) of Hawaiian Sweet Rolls: Split
- 1/2 Cup of Horseradish Sauce
- 12 Slices of Deli Ham
- 6 Slices of Swiss Cheese: Halved
- 1/2 Cup of Butter; Cubed
- 2 Tbsp. of Finely Chopped Onion
- 2 Tbsp. of Brown Sugar
- 1 Tbsp. of Spicy Brown Mustard
- 2 Tsp. of Poppy Seeds
- 1 1/2 Tsp. of Worcestershire Sauce
- 1/4 Tsp. of Garlic Powder

Instructions:
1. Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9 inch square baking pan.

2. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1 to 2 minutes or until tender. Stir in brown sugar, mustard, poppy seeds, Worcestershire sauce and garlic powder. Pour over rolls. Refrigerate, covered, several hours overnight.

3. Preheat oven to 350F. Bake, covered, 25 minutes. Bake, uncovered, for 5 to 10 minutes longer or until golden brown.

Bon Appetit!