McCormick Broccoli with Bacon & Toasted Almonds Recipe

This recipe has no prep time nor cook time as I usually go by sight and taste on this recipe.

Ingredients:
- 1 Tsp. of McCormick Perfect Pinch Italian Seasoning
- 1/4 Tsp. of McCormick Black Pepper, Coarse Ground
- 1/4 Tsp. of McCormick Garlic Powder
- 1/4 Tsp. of Salt
- 3 Slices of Bacon; Chopped
- 8 Cups of Broccoli Florets (about 1 lb); Cooked
- 2 Tbsp. of Sliced Almonds; Toasted
- 2 Tbsp. of Shredded Parmesan Cheese

Instructions:
1. Mix Italian seasoning, pepper, garlic powder, and salt in a small bowl; set aside.

2. Cook bacon in a large skillet on medium high until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.

3. Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

Bon Appetit!

McCormick Herbed Prime Rib Recipe

Prep Time: 15 Minutes
Cooking Time: Depends on how one likes their meat cooked.
Makes: 16 Servings

Ingredients: 
- 2 Tbsp. of McCormick Basil Leaves
- 2 Tbsp. of McCormick Oregano Leaves
- 1 Tbsp. of McCormick Garlic Powder
- 2 Tsp. of McCormick Onion Powder
- 1 Tsp. of McCormick Ground Black Pepper
- 1 Boneless Beef Rib Roast (5 to 6 pounds)
- 2 Tbsp. of Oil
- 1 Tsp. of Salt

Instructions:
1. Mix the first 5 ingredients in a small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4 inch thick. Place on rack in shallow roasting pan. Brush with oil. Sprinkle with salt. Coat with seasoning mixture.

2. In a preheated oven, 350F, roast uncovered until the internal temperature reaches 130F for medium-rare (1 3/4 to 2 1/4 hours) or 140F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand for 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing)

Bon Appetit!

Super Moist Chocolate Mayo Cake Recipe

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Makes: 12 Servings

Ingredients:
- 1 Box (16.5oz) of Chocolate Cake mix
- 1 Cup of Hellmann's or Best Foods' Real Mayonnaise
- 1 Cup of Water
- 3 Eggs
- 1 Tsp. of Ground Cinnamon (Optional)

Instructions:
1. Preheat the oven to 350F. Grease and lightly flour two 9" round cake pans; set aside.

2. Beat cake mix, Hellman's or Best Foods Real Mayonnaise, water, eggs, and cinnamon for 30 seconds in a large bowl with an electric mixer on low speed. Beat on medium speed, scraping sides occasionally for 2 minutes. Pour batter into prepared pans.

3. Bake for 30 minutes or until toothpick inserted in both centers comes out clean. Cool on a wire rack for 10 minutes. remove cakes from pans and let them cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.

I have made this recipe several times over the years and I love it! I do not think it matters what type of Mayonnaise that you use but I went with the two that I am most familiar with. Trust me when I say that once you try out this recipe, it will become a favorite for many years to come.

Bon Appetit!

Bertolli Rosa Lasagna Recipe

Prep Time: 20 Minutes
Cook Time: 60 Minutes
Makes: 8 Servings

Ingredients: 
- 30 oz. of Ricotta Cheese
- 2 Cups of Shredded Mozzarella Cheese
- 1/2 Cup of Grated Parmesan Cheese
- 2 Eggs
- 1 Jar of Bertolli Tomato & Basil Sauce
- 1 Jar of Bertolli Alfredo Sauce
- 12 Lasagna Noodles; Cooked and Drained

Instructions: 
1. Preheat oven to 375F. Combine ricotta cheese, mozzarella cheese, 1/4 cup of Parmesan cheese and eggs in a large bowl; set aside. Combine sauces in a medium bowl.

2. Spread 1 cup of sauce mixture into a 13x9" baking dish. Layer 4 lasagna noodles, then 1 cup of sauce mixture and 1/2 of the ricotta mixture; repeat. Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup of Parmesan cheese.

3. Cover with aluminum foil and bake for 50 minutes. Remove foil and bake until bubbling, about 10 minutes. Let stand for 10 minutes before serving.

Bon Appetit!

Easy Mac & Cheese Veggie Chicken Casserole Recipe

Another quick and easy recipe that is again both delicious and easy to make.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Makes: 6 Servings

Ingredients:
- 4 Tbsp of Country Crock Spread; Melted and Divided
- 1 Cup of 2% Milk
- 8 oz. of Dry Rotini Pasta; Cooked and Drained
- 2 Cups of Diced Cooked Chicken
- 4 Cups of Assorted Frozen Vegetables; Thawed
- 2 1/4 Cups of Finely Shredded Low Fat Cheddar Cheese
- 1/4 Cup of Plain Dry Bread Crumbs
- 1 Tbsp. of Grated Parmesan Cheese

Instructions:
1. Preheat oven to 400F. Combine 3 Tablespoons of Country Crock Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8" baking dish.

2. Combine bread crumbs. Parmesan cheese and remaining Spread into a small bowl; sprinkle over top of casserole.

3. Bake until heated through and crumbs are tasted; this usually takes about 30 minutes.

Bon Appetit! 

Perfect Party Spinach Dip Recipe

A really easy and simple recipe that is delicious to eat and a must have for every Holiday party.

Prep Time: 10 Minutes + 2 Hours Chilling
Makes: 4 Cups

Ingredients:
- 10 oz/300 grams of Frozen Chopped Spinach; Cooked; Cooled and Squeezed Dry
- 16 oz. of Sour Cream
- 1 Cup of Hellman's or Best Foods' Real Mayonnaise
- 1 Package of Knorr Vegetable Recipe Mix
- 8 oz. of Water Chestnuts; Drained and Chopped (Optional)
- 3 Green Onions; Chopped (Optional)

Instructions:
1. Combine all ingredients and chill for about 2 hours.

2. Serve with your favorite dippers to your favorite people.

Bon Appetit!

December already?!?!

Wow I literally cannot believe that it is December already...this year seems to have just flown by. But one thing I love about December, besides the cold weather...Christmas Recipes!!! So be prepared for new recipes as I am going to make a very big effort to get all of the recipes that I have posted at least a week before Christmas. Which means new recipes daily!
So sit back and enjoy!

Bon Appetit!