Recipe of the Day - Butterscotch-Bourbon Blondies!

Hello all and welcome to another Recipe of the Day! Today's recipe looks especially delicious so I hope you all enjoy!

Butterscotch-Bourbon Blondies
Prep: 20 Minutes
Total: 1 Hour
Makes: About 25

Ingredients:
- Cooking Spray
- 1 1/2 Cups All-Purpose Flour
- 3/4 Teaspoon Baking Powder
- 1/2 Teaspoon Kosher Salt
- 1 Stick (1/2 Cup) Butter; Softened
- 3/4 Cup Butterscotch Chips
- 3/4 Cup Lightly Packed Light Brown Sugar
- 1 Extra-Large Egg
- 1/2 Teaspoon Pure Vanilla Extract
- 1/4 Cup Bourbon

Instructions: 
1. Preheat the oven to 350F and spray a 9-inch square baking sheet with cooking spray or butter it generously. For ease, it is recommended lining the pan with a parchment paper and spraying that as well.

2. In a medium bowl, whisk the flour, baking powder and salt.

3. In a small saucepan over medium heat, melt the butter and 1/4 cup of the butterscotch chips until the mixture is smooth. Transfer it to the bowl of a stand mixer.

4. Beat the brown sugar into the butter mixture, then the egg. Add the vanilla and bourbon, and beat until combined. Add the flour mixture and beat until incorporated. Stir in the remaining 1/2 cup butterscotch chips.

5. Spread the batter into the prepared pan and back for 20 to 25 minutes., or until a toothpick inserted into the center comes out with not much stuck to it. Let cool before cutting.

Enjoy!