Super Bowl Recipe! Tater Tot Arancini Recipe!

Hello again! Today's first recipe is yet another that can be used at a Super Bowl Party, or really a recipe that can be used at any time!

Tater Tot Arancini 
Prep: 30 Minutes
Total: 30 Minutes
Makes: 12

Ingredients: 
- 1 Pound (about 3 cups) Frozen Tater Tots
- 1 Large Egg
- 1/2 cup All-Purpose Flour
- 2 Ounces Mozzarella cheese, cut into 12 cubes
- 1/3 cup of Breadcrumbs
- Kosher Salt
- Vegetable Oil, for deep frying
- Warmed Marinara Sauce, for serving

Instructions:
1. Put the Tater Tots in a large microwavable-safe bowl and microwave until slightly thawed, about 4 minutes. Let cool, then lightly mash with your hands. Stir in the egg and flour. Form the mixture into twelve 1 1/2 inch balls with damp hands.

2. Make an indentation in the middle of each ball and stuff with a mozzarella cube; form the Tater Tot mixture around the cheese to cover.

3. Combine the breadcrumbs and 1/2 teaspoon salt in a shallow bowl. Heat 3 inches of vegetable oil in a large wide pot over medium-high heat until a deep-fry thermometer registers 350F. Working in batches, roll the balls in the breadcrumbs and fry until golden, about 8 minutes. Remove with a slotted spoon to a paper towel-lined plate to drain; season with salt. Serve with marinara sauce.

Enjoy!