Super Bowl Recipe! Cubano Tater Tots Recipe!

Hello again!
Our second recipe of the today would make a delicious addition to a Super Bowl Party, or any party really.

Cubano Tater Tots
Prep: 15 Minutes
Total: 40 Minutes
Serves: 6

Ingredients: 
- 12 Ounces (about 2 1/2 cups) frozen Tater Tots
- 4 Teaspoons Yellow Mustard
- 8 Thin Slices Deli Ham (about 8 ounces)
- 1 Large Dill Pickle, finely chopped
- 8 Thin Slices Swiss Cheese (about 8 ounces)
- Cooking Spray

Instructions: 
1. Bake the Tater Tots as the label directs; let cool slightly.

2. Spread about 1/2 teaspoon mustard on 1 slice of ham, then sprinkle with 1 heaping teaspoon finely chopped dill pickle. Top with a Swiss cheese slice and cut lengthwise into 3/4-inch-wide strips. Wrap each Tater Tot in a ham-and-cheese strip and secure with a toothpick.

3. Position a rack 6 inches from the broiler, preheat the broiler. Coat a baking sheet with cooking spray. Transfer the wrapped Tater Tots to the prepared baking sheet and broil until the ham starts crisping around the edges and the cheese melts, 2 to 3 minutes.

Enjoy!