Super Bowl Recipe! Cheesy Bacon-Tater Tot Pie Recipe!

Hello again!
Here is another great recipe for that Super Bowl Party that you have planned. Or really a recipe that you can use anytime!

Cheesy Bacon-Tater Tot Pie
Prep: 15 Minutes
Total: 45 Minutes
Serves: 8

Ingredients:
- 1 pound (3 Cups) Frozen Tater Tots
- Cooking Spray
- 4 Slices Bacon
- 1 Cup Shredded Cheddar Cheese (about 4 ounces)
- 1/4 Cup Sour Cream
- 1/4 Cup Mayonnaise
- 2 Tablespoons Sriracha
-  Chopped Fresh Chives for topping

Instructions:
1. Bake the Tater Tots as the label directs. Reduce the oven temperature to 400F and lightly coast a 9-inch pie plate with cooking spray.

2. Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop

3. Lightly press the Tater Tots into the prepared dish. Top with cheese and bacon. Bake until the cheese melts, about 5 minutes.

4. Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.

Enjoy!