Super Bowl Recipe! Chorizo-Tater Tot Bites Recipe!

Hi and welcome to the first of several recipes that are just perfect for a Super Bowl Party! Or really perfect for any party! Enjoy!

Chorizo-Tater Tot Bites
Active/Prep: 20 Minutes
Total Time: 1 hour & 15 minutes
Serves: 6 to 8

Ingredients:
- 1 Pound (about 3 Cups) Frozen Tater Tots
- 10 Ounces Fully Cooked (Not Dried) Chorizo Sausage, diced.
- 12 Large Eggs
- 1/2 Cup Half-and-Half
- Kosher Salt & Freshly Ground Pepper
- 1 1/2 Cups Shredded Monteray Jack Cheese (about 6 ounces)
- 4 Scallions, sliced
- 1 Tablespoon Unsalted Butter

Instructions:
1. Bake the Tater Tots as the label directs and set aside. Reduce the oven temperature to 375F.

2. Meanwhile, cook the Chorizo in a medium ovenproof nonstick skilled over medium-high heat until lightly browned, about 5 minutes. Transfer to a paper towel-lined plate and wipe out the skillet.

3. Whisk the eggs with the half-and-half, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Stir in the Tater Tots, cheese and scallions.

4. Melt the butter in the skillet and add the egg mixture, spreading it out with a rubber spatula. Scatter the Chorizo over the top, transfer the skilled to the oven and bake until the eggs are set, about 30 minutes. Let stand 10 minutes, then slide onto a cutting board and cut into bite-size pieces.

Enjoy!