Marinated Olive & Cheese Ring Recipe

Start to Finish: 25 minutes + Chilling
Makes: 16 Servings

Ingredients: 
- 1 Pkg (8 oz) of Cold Cream Cheese
- 1 Pkg (10 oz) of Sharp White Cheddar
- 1/3 Cup of Pimiento-Stuffed Olives
- 1/3 Cup of Pitted Greek Olives
- 1/4 Cup of Balsamic Vinegar
- 1/4 Cup of Olive Oil
- 1 Tbsp. of Minced Fresh Parsley
- 1 Tbsp. of Minced Fresh Basil or 1 Tsp. of Dried Basil
- 2 Garlic Cloves: Minced
- 1 Jar (2 oz) of Pimiento Strips: Drained and Chopped
- Toasted French Bread or Baguette Slices

Instructions:
1. Cut cream cheese lengthwise in half; cut each half into 1/4 inch slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in the center of the ring.

2. In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheese and olives. Sprinkle with pimientos.

3. Refrigerate, covered, at least 8 hours or overnight. Serve with toasted French bread or baguette slices.

Bon Appetit!