Flaky Cheddar-Chive Biscuits Recipe

Start to Finish: 25 Minutes
Makes: 10 Biscuits

Ingredients:
- 2 1/4 Cups of All-Purpose Flour
- 2 1/2 Tsp. of Baking Powder
- 2 Tsp. of Sugar
- 1/2 Tsp. of Baking Soda
- 1/2 Tsp. of Salt
- 1/2 Cup of Cold Butter: Cubed
- 1 Cup (4 oz) of Shredded Cheddar Cheese
- 3 Tbsp. of Minced Fresh Chives
- 1 Cup of Buttermilk

Instructions:
1. Preheat oven to 425F. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times.

2. Pat or roll dough to 3/4 inch thickness; cut with a floured 2 1/2 inch biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake for 10 to 12 minutes or until golden brown. Serve warm.

Bon Appetit!