Herb-Roasted Salmon Fillets Recipe

Start to Finish: 30 Minutes
Makes: 4 Servings

Ingredients:
- 4 Salmon Fillets (6 oz. each)
- 4 Garlic Cloves; Minced
- 1 Tbsp. of Minced Fresh Rosemary or 1 Tsp. of Dried Rosemary; Crushed
- 1 Tbsp. of Olive Oil
- 2 Tsp. of Minced Fresh Thyme or 1/2 Tsp. of Dried Thyme
- 3/4 Tsp. of Salt
- 1/2 Tsp. of Pepper

Instructions:
1. Preheat oven to 425F. Place salmon in a greased 15x10x1-inch baking pan, skin side down.

2. Combine remaining ingredients in a bowl and spread over fillets.

3. Roast for 15 to 18 minutes to reach the desired doneness.

Bon Appetit!