Chipotle-Raspberry Pork Chops Recipe

Start to Finish: 20 Minutes
Makes: 4 Servings (1/4 Cup of Sauce)

Ingredients:
- 1/2 Cup of Seedless Raspberry Preserves
- 1 Chipotle Pepper in Adobo Sauce; Finely Chopped
- 1/2 Tsp. of Salt
- 4 Bone-In Pork Loin Chops (7 oz. each)

Instructions:
1. In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.

2. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 inches from heat for 4 to 5 minutes on each side or until a thermometer reads 145F. Let stand for 5 minutes before serving. Serve with reserved sauce.

Bon Appetit!