Tenderloin with Horseradish Cream Cheese Recipe

Start to Finish: 20 Minutes
Makes: 4 Servings

Ingredients:
- 4 Beef Tenderloin Steaks (4 oz each)
- 1/4 Tsp. of Salt
- 1/4 Tsp. of Pepper
- 1 Tsp. of Olive Oil
- 1 Pkg. (8 oz) of Cream Cheese; Softened
- 2 Tbsp. of Grated Parmesan Cheese
- 2 Tbsp. of Prepared Horseradish
- 2 Tbsp. of Minced Fresh Parsley

Instructions:
1. Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4 to 6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145F; Medium, 160F and Well-done, 170F).

2. Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley.

Bon Appetit!