Caramel Snickerdoodle Bars Recipe

Prep Time: 30 Minutes
Bake Time: 25 Minutes + Chilling
Makes: 4 Dozen

Ingredients:
- 1 Cup of Butter: Softened
- 2 Cups of Packed Brown Sugar
- 2 Eggs
- 2 Tsp. of Vanilla Extract
- 2 1/2 Cups of All-Purpose Flour
- 2 Tsp. of Baking Powder
- 1 Tsp. of Salt
- 1/4 Cup of Sugar
- 3 Tsp. of Ground Cinnamon
- 2 Cans (13.4 oz each) of Dulce De Leche
- 12 oz. of White Baking Chocolate: Chopped
- 1/3 Cup of Heavy Whipping Cream
- 1 Tbsp. of Light Corn Syrup

Instructions: 
1. Preheat oven to 350F. Line a 13x9 inch baking pan with parchment paper, letting edges extend over sides of pan by 1 inch.

2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Spread onto bottom of prepared pan.

3. In a small bowl, mix sugar and cinnamon; sprinkle 2 Tbsp. mixture over batter. Bake 25 to 30 minutes or until edges are light brown. Cool completely in pan on a wire rack.

4. Spread Dulce De Leche over crust. In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over Dulce De Leche. Sprinkle with the remaining cinnamon-sugar. Refrigerate, covered, at least 1 hour.

5. Lifting with parchment paper, remove from pan. Cut into bars. Refrigerate leftovers.

Bon Appetit!