Broiled Chicken & Artichokes Recipe

Start to Finish: 15 Minutes
Makes: 8 Servings

Ingredients:
- 8 Boneless Skinless Chicken Thighs (about 2 lbs)
- 2 Jars (7 1/2 oz each) of Marinated Quartered Artichoke Hearts; Drained
- 2 Tbsp. of Olive Oil
- 1 Tsp. of Salt
- 1/2 Tsp. of Pepper
- 1/4 Cup of Shredded Parmesan Cheese
- 2 Tbsp. of Minced Fresh Parsley

Instructions:
1. Preheat broiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.

2. Broil 3 inches from heat for 8 to 10 minutes or until a thermometer reads 170F, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil for 1 to 2 minutes longer or until cheese is melted. Sprinkle with parsley.

Bon Appetit!