Kong Namul, also known as seasoned bean sprouts, is another one of the most common side dishes that can be found in a typical Korean meal. It is often paired with Bibimpap, which is a beef dish that is mixed with vegetables and rice.
This recipe makes 2 servings
Ingredients that you will need:
- 1 cup of Fresh Bean Sprouts, they need to be cleaned and have their tails removed.
- 2 stalks of Green Onions, chopped
- 1 clove of Garlic, minced
- 1 TBSP of Sesame Oil
- 1 TSP of Sea Salt
- 2 TBSP Gochugaru, Korean chili powder (This is available in most Asian groceries)
Instructions:
-1- Fill a pot with enough of water so that it covers the bean sprouts. Bring the water to a boil and remove it from the heat. Place the bean sprouts inside the pot and then cover the lid for about 2-3 minutes. Drain and then set aside.
-2- In a separate bowl, mix together the green onions, garlic, sesame oil, salt and gochugaru. Mix these ingredients well. Gently toss in the blanched bean sprouts.
-3- Serve immediately
-4- Enjoy!
((Images were provided by Google Search Images))
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