Saturday, March 2, 2013

Kong Namul Recipe



Kong Namul, also known as seasoned bean sprouts, is another one of the most common side dishes that can be found in a typical Korean meal. It is often paired with Bibimpap, which is a beef dish that is mixed with vegetables and rice.

This recipe makes 2 servings

Ingredients that you will need:

- 1 cup of Fresh Bean Sprouts, they need to be cleaned and have their tails removed.
- 2 stalks of Green Onions, chopped
- 1 clove of Garlic, minced
- 1 TBSP of Sesame Oil
- 1 TSP of Sea Salt
- 2 TBSP Gochugaru, Korean chili powder (This is available in most Asian groceries)

Instructions:

-1- Fill a pot with enough of water so that it covers the bean sprouts. Bring the water to a boil and remove it from the heat. Place the bean sprouts inside the pot and then cover the lid for about 2-3 minutes. Drain and then set aside.

-2- In a separate bowl, mix together the green onions, garlic, sesame oil, salt and gochugaru. Mix these ingredients well. Gently toss in the blanched bean sprouts.

-3- Serve immediately

-4- Enjoy!

((Images were provided by Google Search Images)) 

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