Sigumchi Namul is a side dish that is made with spinach flavored soy sauce. It has a much lighter taste than compared to other spiced dishes. I encourage anyone to try it.
This recipe makes 2 servings.
Ingredients that you will need:
- 1 bunch of Spinach
- 1 TSP of Salt
- 1 TBSP of Light Soy Sauce
- 2 cloves of Garlic, minced
- 1 stalk of Green Onion, chopped
- 1/2 TBSP of Sesame Oil
- 1 TBSP of Sesame Seeds
Instructions:
-1- Boil your water in a medium-sized pot. Add the salt after bringing to a boil. Remove from the heat.
-2- Blanch the spinach inside the same pot for about 30 seconds. Drain and rinse the spinach quickly under cold, running water. Then gently squeeze to get rid of any excess water. Slice and then set aside.
-3- In a large bowl, combine the soy sauce, garlic, green onion and sesame oil together. Make sure that you mix them well.
-4- Now add your spinach into the sauce. Mix thoroughly by using your hand. After you have mixed it thoroughly, transfer into a serving dish. Make sure you garnish with the sesame seeds right before you serve.
-5- Enjoy!
((Images were provided by Google Search Images))
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