Kimchi Bokkeumbap Recipe

Kimchi Bokkeumbap is basically the Korean version of fried rice with the choice cuts of meat, kimchi, veggies and a sunny side-up egg on top that completes this dish. Traditionally Bokkeumbap is made in homes in order to use any left-over kimchi but of course, it can be made with freshly-made kimchi as well.

This recipe makes 2 servings.

Ingredients You Will Need:

- 2 Cups of Cooked Short-Grain Rice
- 1/2 Cup of Ground Pork
- 1 TBSP. of Soy Sauce
- 1 Clove of Garlic: minced
- 1 TSP. of Pepper
- 1 Small White Onion: sliced thinly
- 1/2 Cup of Kimchi with Liquid: chopped
- 2 Stalks of Green Onions: chopped
- 1 Egg: fried, sunny side-up
- 2 TBSP. of Vegetable Oil
- 1 TSP. of Salt

Instructions:

-1- In a bowl, combine the following ingredients: the soy sauce, garlic and pepper. Add the pork and let it marinate for at least 15 minutes.

-2- Heat the oil over high heat in a wok. Saute the pork together with the marinade until has become lightly browned. Once it is lightly browned, add the onions and kimchi. Continue cooking for about 5 more minutes.

-3- Lower the heat and add the rice. Mix it until everything is mixed evenly and together nicely. Season it with salt.

-4- Remove from the heat and then transfer it to a serving dish. Garnish with green onions and the fried egg. Serve hot.

-5- Enjoy!

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