Like in most Asian countries, Dakjuk, or porridge, is a very popular breakfast meal. There is just something about a bowl of steamy porridge that feels quite comforting. So why not give this South Korean version a try!
This recipe makes 3 servings.
Ingredients You Will Need:
- 1 Cup of Short Grain Rice: soaked for an hour and drained
- 1 Carrot: julienned
- 1 Celery: julienned
- 5 Cups of Chicken Stock
- 1 Cup of Cooked Chicken: shredded
- Salt & Pepper to taste
Instructions:
-1- In a large pot, combine the rice and the chicken stock. Let is simmer over medium-low heat for half an hour. Stir it occasionally in order to prevent the rice from sticking to the pot. Now reduce the heat when the stock has visibly reduced.
-2- Now add the carrots and the celery. Continue simmering it until the vegetables are cooked. Now add the chicken. Season it with salt and pepper. Simmer for a few more minutes then turn off the heat. Serve immediately.
-3- Enjoy!
((Images Provided by Google Images Search))
No comments:
Post a Comment