Saewoo Bokumbop Recipe

This is yet another version of Korean fried rice, this time though it is flavored with onions. It's one of those dishes that are easy, delicious and fulfilling dish that is often served with egg-based soups. So why not try it!

This recipe makes 2 servings.

Ingredients You Will Need:

- 2 Cups of Cooked Short-Grain Rice
- 20 PCS. of Small Shrimp: peeled and de-veined
- 1 Small Onion: chopped
- 1/2 Cup of Cooked Green Peas
- 2 Stalks of Green Onions: chopped
- 1 Large Egg: scrambled
- 2 TBSP. of Vegetable Oil
- 3 TBSP. of Light Soy Sauce
- 1 TSP. of Sesame Oil
- Salt, to taste
- Pepper, to taste

Instructions: 

-1- Heat the vegetable oil over high heat in a wok. Now add the shrimps and stir-fry until it is cooked thoroughly.

-2- Now add the following ingredients: onions, green peas and green onions. Continue to stir-fry until the onions have become soft.

-3- Now add the rice. Mix everything well and continue to cook for a couple more minutes.

-4- Make a well in the middle of the rice mixture and then add the sesame oil. Pour in the scrambled egg and let it cook for a minute before mixing if through the rice mixture. Season it with soy sauce, salt and pepper. Continue to stir-fry until the egg is cooked and well-incorporated. Turn off the heat and serve immediately.

-5- Enjoy!

((Images Provided by Google Images Search))