Yakbap Recipe

Yakbap, is a dessert recipe that is made from sticky rice and is flavored with nuts and raisins. While it is normal to enjoy this dessert anytime of the year, it is most commonly served during the New Year and other special occasions. It is also more enjoyable when served warm. This recipe is very easy and takes no time to do; so why not give this dessert a try?

This recipe makes 4 servings.

Ingredients You Will Need:

- 1 Cup of Sticky Rice (This is available in most Asian groceries)
- 1/2 TBSP. of Soy Sauce
- 2 TBSP. of Honey
- 1 TBSP. of Soju, Korean Rice Wine (This is available in most Asian groceries)
- 1/2 TBSP. of Sesame Oil
- 1/2 Cup of Walnuts: skinned
- 1/2 Cup of Golden Raisins
- 1 TBSP. of Pine Nuts
- 1/4 Cup of Brown Sugar
- 1/2 TBSP. of Ground Cinnamon
- 1 1/2 Cups of Water

Instructions: 

-1- Soak the rice in water for about an hour but it is preferred to let it soak overnight. Wash the rice under cold running water at least three times.

-2- Place the rice in your rice cooker together with the other ingredients. Mix it well in order to evenly distribute the ingredients well. Now add the water.

-3- cook the rice for about half an hour and let it cool for a minute before you serve it.

-4- Enjoy!

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