Stewed Beef with Tomato Sauce Recipe

This recipe makes 3-4 servings.

Ingredients You Will Need:

- 20 OZ. of Beef Brisket
- 1 Onion
- 2 Tomatoes
- 3 Slices of Ginger
- 6 Garlic Cloves
- 2 TBSP. of Wine
- 5 TBSP. of Soy Sauce
- 2 TSP. of Sugar
- 4 Cups of Hot Water
- 2 TBSP. of Tomato Paste

Instructions:

-1- Cut the beef into 1 inch cubes. Boil it in water for 30 seconds and then drain.

-2- Shred the onion into 0.5 inch strips; remove the skin from the tomatoes and cut them into cubes; crush the garlic gloves.

-3- Heat 2 Tablespoons of oil to fry the garlic and the ginger. Add the onion and stir fry over low heat until the onion has become soft.

-4- Add the tomatoes and the beef. Stir-fry again. Add the wine, soy sauce, sugar, and the hot water. Bring to a boil and then let it simmer for 1 1/2 hours, or until the beef is tender. (You may add another tomato at this last part if you would like taste tomato.)

-5- Stir-fry tomato paste with 2 Tablespoons of oil. When it has become shiny and add it to the beef. Cook for a while then serve.

-6- Enjoy!

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