Chicken with Soy Bean Paste Recipe

This recipe makes 2-3 servings.

Ingredients You Will Need: 

- 2 Chicken Legs
- 1 Cucumber
- 2 Red Chilies
- 1 Green Onion
- 3 Cloves of Garlic
Seasonings (1): 
- 1 TBSP. of Soy Sauce
- 2 TBSP. of Water
- 1 TBSP. of Cornstarch
Seasonings (2):
- 1 TBSP. of Sweet Soy Bean Paste
- 2 TSP. of Sugar
- 1/2 TSP. of Sesame Oil
- 1/2 TBSP. of Soy Sauce
- 3 TBSP. of Water

Instructions: 

-1- Remove bones from the chicken and then using a cleaver to gently pound the meat, tenderizing it and then cut it into half inch cubes.

-2- Next marinate the chicken with Seasonings (1) for 20 minutes.

-3- Cut the cucumber into small pieces. Remove the seeds from the red chilies and dice it. Cut the green onion into sections and slice the garlic.

-4- Mix Seasonings (2) into a bowl.

-5- Heat 2 Cups of Oil in a pan in order to stir fry the chicken. Stir fry the chicken in the hot oil for about 20 seconds. Now add the cucumber and the red chilies. Fry for another 5 seconds and drain all.

-6- Heat up another 2 TBSP. of oil in order to stir fry the green onion and garlic. Next, add the soy bean mixture and then stir fry over medium-heat until you can smell the bean paste. Add the chicken back and then stir-fry over high heat, mixing and cooking thoroughly.

-7- Serve hot

-8- Enjoy!

((Images Provided by Google Images))