Bon Bon Chicken Recipe

This recipe makes 2-3 servings.

Ingredients You Will Need: 
Ingredients (1) - 
- 1/2 Chicken
- 2 Pieces of Mung Bean Sheet
- 1 Small Cucumber
- 1 TSP. of Ginger Juice
- 2 TSP. of Mashed Garlic
Ingredients (2) - 
- 1 Stalk of Green Onion
- 2 Slices of Ginger
- 1 TBSP. of Wine
Seasonings -
- 1 TBSP. of Sesame Seed Paste
- 2 TBSP. of Water
- 2 TBSP. of Sweet Soy Sauce
- 1/2 TBSP. of Vinegar
- 1 TBSP. of Sesame Oil
- 1/2 TBSP. of Red Chili Oil
- 1/4 TSP. of Peppercorn Powder

Instructions: 

-1- Cook the chicken with 5 cups of boiling water and ingredients (2) over medium heat for about 20 minutes. Remove it and let it cool

-2- Slice the cucumber and mix it with 1/4 TSP of salt and let it stand for 10 minutes. Squeeze out any excess water and place it onto the serving plate.

-3- Cut the Mung Bean Sheets into 1 inch wide sheets. Rinse and mix them with 1/2 TSP. of Sesame Oil and then place over the cucumber.

-4- Remove the chicken bone from the chicken. Cut the meat into pieces that are 2 inches by 0.5 inches wide--about the width of a chopstick. Place the meat on top of the Mung Bean Sheets.

-5- Mix the sesame seed paste with water. Add the other sauces and then mix it with ginger and garlic. Pour the sauce over the chicken. Make sure you mix it before you serve it.

-6- Enjoy!

((Images Provided by Google Images Search))