Koreans love any dish that has seafood in it as well as spice. So what is better than a dish that combines both? Nothing. The squid is stir-fried and flavored with a nice spicy sauce. Yummy! Why not give it a try and be adventurous!
This recipe makes 2 servings.
Ingredients You Will Need:
- 16 OZ. of Squid: cleaned and cut into strips
- 2 1/2 TBSP. of Soy Sauce
- 1 TBSP. of Sugar
- 2 TBSP. of Gochugaru, Korean Chili Powder (This is available in most Asian groceries)
- 5 Cloves of Garlic: minced
- 1 Cup of Carrot: sliced thinly
- 1 Medium-sized Onion, chopped
- 12 Stalks of Green Onions: chopped
- 1 Green Chili Pepper: seeded and chopped
- 1 TBSP. of Vegetable Oil
- 1 TSP. of Sesame Oil
Instructions:
-1- In a small bowl, combine the following ingredients: soy sauce, sugar, Gochugaru, and garlic. Mix these ingredients well and set aside.
-2- In a wok, heat the vegetable oil over high heat. Stir-fry the following ingredients: carrots, onion, green onions, and chili pepper for a couple of minutes.
-3- Add the sauce you have made to the stir fry and stir quickly. Now add the squid and continue to stir-fry until the squid has turned opaque. Remove from the heat and transfer it to a serving dish. Before serving, sprinkle the soy sauce over the dish. Serve immediately.
-4- Enjoy!
**To find out what a Wok looks like, refer to an earlier recipe post that I posted a picture of it. Or just Google, Wok.**
((Images were Provided by Google Images Search))
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