Gamja Jorim is a dish that is made of potatoes that have been glazed in a sweet, spicy sauce. It is a favorite among children but of course, adults adore it as well; for its unique and delicious taste.
This recipe makes 6 servings.
Ingredients you will need:
- 4 medium Potatoes that have been peeled and diced.
- 2 TBSP of Light Soy Sauce
- 2 TBSP of Brown Sugar
- 2 Cloves of Garlic, minced
- 1 TBSP of Gochugaru, Korean Chili Powder (This is available in most Asian groceries)
- 2 TBSP of Corn Syrup
- 1 TSP of Sesame Seeds
- 1 TSP of Sesame Oil
- 2 TBSP of Vegetable Oil
Instructions:
-1- Heat the Vegetable Oil in a non-stick frying pan over medium-high heat. Now, shallow fry the potatoes until they are cooking thoroughly.
-2- Now stir in the soy sauce, Gochugaru, garlic, and brown sugar into the same pan as the potatoes. Saute for a couple of minutes until everything has been cooking thoroughly.
-3- While you are mixing continuously, slowly stir in the corn syrup. Carefully mix everything until the potatoes have been coated thoroughly.
-4- Cook for a few more minutes then turn the heat off completely.
-5- Transfer to a serving dish and garnish the potatoes with sesame seeds.
-6- Serve immediately.
-7- Enjoy!
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