Gae-ran Jim, or steamed egg casserole, can be served as a light main dish but it is popularly eaten as a side dish by Koreans. The light and fluffy texture makes it a perfect accompaniment to any meal.
This recipe makes 2 servings.
Ingredients you will need:
- 3 Large Eggs
- 1/2 cup of Chicken Broth
- 1/2 TSP of Black Pepper
- 1/4 TSP of Sea Salt
- 3 stalks of Green Onions, chopped
- 1 TSP of Gochugaru, Korean chili powder. (This is available in most Asian groceries)
Instructions:
-1- Whisk the eggs in a bowl until they are light and frothy. Then add the broth and season it with the salt and pepper.
-2- Stir in the chopped green onions. Mix it all well.
-3- Prepare your steamer. Transfer the contents into a ceramic bowl, or a steam-safe container. Sprinkle the gochugaru on top. Steam the egg mixture for about 10-15 minutes. They need to be firm but still fluffy.
-4- Serve immediately
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