McCormick Herbed Prime Rib Recipe

Prep Time: 15 Minutes
Cooking Time: Depends on how one likes their meat cooked.
Makes: 16 Servings

Ingredients: 
- 2 Tbsp. of McCormick Basil Leaves
- 2 Tbsp. of McCormick Oregano Leaves
- 1 Tbsp. of McCormick Garlic Powder
- 2 Tsp. of McCormick Onion Powder
- 1 Tsp. of McCormick Ground Black Pepper
- 1 Boneless Beef Rib Roast (5 to 6 pounds)
- 2 Tbsp. of Oil
- 1 Tsp. of Salt

Instructions:
1. Mix the first 5 ingredients in a small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4 inch thick. Place on rack in shallow roasting pan. Brush with oil. Sprinkle with salt. Coat with seasoning mixture.

2. In a preheated oven, 350F, roast uncovered until the internal temperature reaches 130F for medium-rare (1 3/4 to 2 1/4 hours) or 140F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand for 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing)

Bon Appetit!