McCormick Broccoli with Bacon & Toasted Almonds Recipe

This recipe has no prep time nor cook time as I usually go by sight and taste on this recipe.

Ingredients:
- 1 Tsp. of McCormick Perfect Pinch Italian Seasoning
- 1/4 Tsp. of McCormick Black Pepper, Coarse Ground
- 1/4 Tsp. of McCormick Garlic Powder
- 1/4 Tsp. of Salt
- 3 Slices of Bacon; Chopped
- 8 Cups of Broccoli Florets (about 1 lb); Cooked
- 2 Tbsp. of Sliced Almonds; Toasted
- 2 Tbsp. of Shredded Parmesan Cheese

Instructions:
1. Mix Italian seasoning, pepper, garlic powder, and salt in a small bowl; set aside.

2. Cook bacon in a large skillet on medium high until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.

3. Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

Bon Appetit!