Gingerbread Scones Recipe

Prep Time: 20 Minutes
Bake Time: 15 Minutes
Makes: 1 Dozen

Ingredients:
- 2 Cups of All-Purpose Flour
- 3 Tbsp. of Brown Sugar
- 2 Tsp. of Baking Powder
- 1 Tsp. of Ground Ginger
- 1/2 Tsp. of Salt
- 1/2 Tsp. of Baking Soda
- 1/2 Tsp. of Ground Cinnamon
- 1/4 Cup of Cold Butter: Cubed
- 1/3 Cup of Molasses
- 1/4 Cup of Milk
- 1 Egg: Separated
- Course Sugar

Instructions:
1. Preheat oven to 400F. In a large bowl, whisk flour, brown sugar, whisk flour, brown sugar, baking powder, ginger, salt, baking soda and cinnamon. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk molasses, milk and egg yolk until blended; stir into crumb mixture just until moistened.

2. Turn onto a lightly floured surface; knead gently 6 to 8 times. Pat into 8 inch circle. Cut into 12 wedges. Place wedges 1 inch apart on a greased baking sheet.

3. In a bowl, beat egg white until frothy; brush over scones. Sprinkle with sugar. Bake for 12 to 15 minutes or until golden brown.

Bon Appetit!