Overnight Reindeer Rolls Recipe

This recipe is great for kids to get involved with!

Prep Time: 50 Minutes + Rising
Bake Time: 10 Minutes
Makes: 3 Dozen

Ingredients:
- 1 Recipe of Easy Overnight Dough (Posted Previously)
- 1 Egg
- 2 Tsp. of Water
- 36 Raisins (about 2 Tbsp.); Halved
- 18 Candied Cherries; Halved

Instructions

1. Follow directions for Easy Overnight Dough (posted previously) through Step 2.

2. Turn dough onto a floured surface; divide and shape into 36 balls. Roll each into a 5 inch log. Cut each log halfway down the center. Pull the cut sections apart for antlers. Using kitchen shears, snip 1/2 inch cuts along the outer sides for the antler points. Flatten uncut half of log for face.

3. Place 2 inches apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, this should take about 30 minutes. Preheat oven to 400F.

4. In a small bowl, whisk egg and water until blended; brush over rolls. Press raisin halves into dough for eyes; press cherry halves into dough for noses.

5. Bake for 8 to 10 minutes or until golden brown. Serve warm.

Bon Appetit!