Overnight Cinnamon Wreaths Recipe

Prep Time: 20 Minutes + Rising
Bake Time: 20 Minutes
Makes: 2 Wreaths (12 Slices each)

Ingredients:
- 1 Recipe of Overnight Cinnamon Rolls (Previously Posted and you will also be using the same Cinnamon Filling as well that was previously posted)
Egg Wash
- 1 Egg
- 2 Tsp. of Water

Instructions

1. Follow the directions for Overnight Cinnamon Rolls (Previously Posted) through to Step 3.

2. Place one rolled-up log of dough on a parchment paper-lined 12 inch pizza pan or 15x10x1 inch baking pan, seam side down. Shape into a ring, pinched ends together to seal. (Filling may leak slightly during baking; so be sure to use rimmed baking pans)

3. Using kitchen scissors, start at the outside edge and cut two-thirds of the way through the ring at 1 inch intervals. Separate the sections slightly and twist to show filling. Repeat with the remaining log of dough.

4. Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 375F.

5. For egg wash, in a small bowl, whisk egg and water until blended; brush over wreaths. Bake 18 to 22 minutes or until golden brown.

6. Prepare Overnight Cinnamon Roll glaze (Previously Posted); spread or drizzle over warms wreaths.

Bon Appetit!