Holiday Sausage Stuffing Recipe

Ingredients:
- 1 Pkg of Johnsonville Mild Italian Sausage (Ground or Decased Links)
- 12 Slices of Frozen Garlic Toast
- 1/2 Cup of Butter
- 1 Tsp of Rubbed Sage
- 2 Medium Onions; Chopped
- 2 Eggs, lightly beaten
- 2 Cups of Celery; Chopped
- 2 Cups of Chicken Broth
- 1 Cup of Green Pepper; Chopped
- Salt and Pepper

Instructions
1. Bake garlic toast in a 425F oven for 10 minutes; cool and cut in 1 1/2 inch pieces.

2. Transfer the pieces of the garlic toast into a bowl; lower oven to 325F. In a large skillet, brown and cook crumbed sausage until no longer pink. Drain, remove from skillet and set aside.

3. In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine the sausage, vegetable mixture, garlic toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste.

4. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer; it should read 165F when done.

Bon Appetit!