Easy Overnight Dough Recipe

Prep Time: 15 Minutes + Cooling

Ingredients:
- 2 pkg. (1/4 oz. each) of Active Dry Yeast
- 1 1/2 Cups of Warm Water (110F to 115F)
- 2 Eggs
- 1/2 Cup of Butter; Softened
- 1/2 Cup of Sugar
- 2 Tsp. of Salt
- 5 3/4 to 6 1/4 Cups of All-Purpose Flour

Instructions

1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups of flour; beat on medium speed until smooth. Stir in enough of the remaining flour to form a very soft dough (the dough will be sticky).

2. Do not knead. Cover with plastic wrap; refrigerate overnight.

Bon Appetit!