Rasberry Gelatin Ring Recipe

Prep Time: 20 minutes + Chilling
Makes: 12 Servings

Ingredients:
- 2 pkgs. (3 oz. each) of Raspberry Gelatin
- 1 1/2 Cups of Boiling Water
- 2 pkgs. (10 oz. each) of Frozen Sweetened Raspberries; thawed and drained
- 2 Cans (8 oz. each) of Crushed Pineapples; undrained
- 1/4 Tsp. of Salt
- 1 pkg. (8 oz.) of Cream Cheese; softened
- 1/2 Cup of Sour Cream

Instructions:

1. In a bowl, dissolve the gelatin in boiling water. Stir in raspberries, pineapple and salt. Pour half of the mixture into an 8-cup ring mold coated with cooking spray; refrigerate 30 minutes or until set. Let the remaining gelatin mixture stand at room temperature.

2. In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

Bon Appetit!